Our Spirits

High-quality grain-to-glass spirits made right in the Columbia Gorge! We specialize in Peated Bourbon, “Moonshine” Corn Whiskey, Sweet Apple Pie Brandy and Seasonal Fruit Cordials.

SmokeJumper Bourbon

90 Proof / 750 ml & 375 ml

This uniquely sweet and smoky bourbon starts with a unique grain bill. We use local Washington-grown corn, then add malted barley, white wheat, a little bit of rye. Last but not least, in goes a little bit of peated malt. We proudly make everything in-house. We mash, ferment, and distilled this bourbon. Once it is ready to age, we put it through what’s known as an accelerated aging process. It goes into a barrel and gets aged rapidly. But don’t let that fool you! This emerges as an amazingly smooth, delicious tasting bourbon. Best enjoyed neat or with a couple rocks.

Skunk Brothers Sweet Apple Pie Brandy

Apple Pie Brandy

85 Proof / 750 ml & 375 ml

Some may say this is not your grandmother’s apple pie! OK, it is our grandfather’s recipe that he handed down to us. We changed it up a little by making it with our own apple brandy, blended with Washington apple cider, Washington honey and brown sugar. We spice it up with cinnamon, cloves and pie spices, and a cinnamon stick added to each bottle.

We like this heated up in hot cider on a cold day or pour a little over ice or into your hard cider on a hot day. Also makes a great secret ingredient to barbecue sauce.

Skunk Brothers Cinnamon Whiskey

Cinnamon Corn Whiskey

80 Proof / 750 ml & 375 ml

This cinnamon whiskey is made with our moonshine. We love cinnamon whiskey and wanted to make something that is not too sweet and that has that real cinnamon taste. We use our corn whiskey as a base and blend it with cinnamon oil, plus a couple other secret ingredients. We then throw a cinnamon stick into each bottle for that added cinnamon flavor. Spicy and sweet with a smooth tangy finish.

This goes great on it’s own. You’ll want to sip it and savor it. Try it mixed with hot chocolate on a cold day, or in a hard cider, a sangria, or added to a lemon-drop martini to spice things up!

Skunk Brothers Moonshine Corn Whiskey

Moonshine Corn Whiskey

100 Proof / 750 ml

We are staying true to our moonshine-running roots with this classic take on an old American tradition. Made from 100% Washington-grown corn. We mash, ferment and distill it all here in-house at the distillery, pulling only the best parts of the run. The result is a carefully hand-crafted smooth corn whiskey that warms you up with a buttery sweet flavor.

This is very fun to experiment with. Try it in a Bloody Mary, a mojito, or an Old Fashioned, but don’t stop there. The possibilities are endless!

Skunk Brothers Chocolate Cordial

Chocolate Cordial

60 Proof | 375ml

A nose of baker’s chocolate leads you into a subtle woodiness, which anchors the sweetness on the palate, cutting the viscosity. A candied citrus peel note uplifts the senses throughout. The finish lands you smack dab in the middle of a chocolate cream pie.

Skunk Brothers Cherry Cordial

Cherry Cordial

35 Proof | 375ml

Made with lots of juicy Washington Cherries this cordial is great on ice, on ice with your favorite whiskey or with lemonade. A sweet summer sipper!

Skunk Brothers Viking Lightning

Viking Lightning

80 Proof | 750ml

Made with locally-harvested honey and Washington-grown corn.

Lightning is an apropos name as this bold moonshine encounters a blaze of sweet honey that truly fortifies the nose and flavor profile. The almost cordial like viscosity offers another layer onto the Moonshine experience. The polar opposites of slow-moving honey and quick, bright corn distillation truly encourages a “let’s try that again!” journey with delightful enthusiasm.

Skunk Brothers Whiskey Road Bourbon

Whiskey Road Bourbon

Currently out of stock

80 Proof / 750 ml

Introducing our first aged spirit! This whiskey was made in 2015 and set aside in brand new charred white oak casks for 3 years. We use a blend of Washington grown corn, white wheat, malted barley, and a little bit of rye and peated malt. It was distilled low and slow in our 100-gallon copper pot still. The result has been as smooth as it is flavorful, with delicious notes of caramel, vanilla, oak and maple, with a peppery finish. You’ll want to sip this neat. Or try it in an Old Fashioned or a Manhattan.

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