– 1.5 oz. SBS Apple Pie Brandy
– 1 tsp sugar
– 2 dashes bitters
– 1 dash sweet vermouth
– Orange peel
– Maraschino cherry

Fill rocks glass w/ice. Pour Apple Pie Brandy, sugar, bitters, and sweet vermouth over ice. Stir in a glass. Garnish with orange peel and a cocktail cherry.