– 1 oz. Moonshine Whiskey
– Muddled marjoram
– 1 tsp. hibiscus syrup
– .5 oz. lime
– Pale ale or IPA beer

Muddle the marjoram. Add all other ingredients except for the beer into a shaker tin. Add ice, shake and double strain into a fun glass of choice. Top with beer, garnish with nasturtium or another edible flower of choice.