– 1.5 oz. gin of choice
– .5 oz. Apple Pie Brandy
– ½ lime
– .75 oz. savory white tarragon honey syrup
– 1 dropper basil bitters (ES Blessed Be Basil)

Add all ingredients into a shaker tin. Add ice, shake and strain into a coupe. Garnish with a sprig of tarragon, rosemary, or basil