– 1.5 oz. SBS Apple Pie Brandy
– 4 oz. ginger beer
– 2 oz. cranberry juice
– fresh cranberries
– lime

Add ice to a copper mule mug. Add Apple Pie Brandy, ginger beer and top with cranberry juice. Cut the lime in half and squeeze both halves into the drink mixture. Top with a handful of cranberries and garnish with a slice of lime.