Our Spirits
High-quality grain-to-glass spirits made right in the Columbia Gorge! We specialize in Peated Bourbon, “Moonshine” Corn Whiskey, Sweet Apple Pie Brandy and Seasonal Fruit Cordials.
High-quality grain-to-glass spirits made right in the Columbia Gorge! We specialize in Peated Bourbon, “Moonshine” Corn Whiskey, Sweet Apple Pie Brandy and Seasonal Fruit Cordials.
90 Proof / 750 ml & 375 ml
This uniquely sweet and smoky bourbon starts with a unique grain bill. We use local Washington-grown corn, then add malted barley, white wheat, a little bit of rye. Last but not least, in goes a little bit of peated malt. We proudly make everything in-house. We mash, ferment, and distilled this bourbon. Once it is ready to age, we put it through what’s known as an accelerated aging process. It goes into a barrel and gets aged rapidly. But don’t let that fool you! This emerges as an amazingly smooth, delicious tasting bourbon. Best enjoyed neat or with a couple rocks.
85 Proof / 750 ml & 375 ml
Some may say this is not your grandmother’s apple pie! OK, it is our grandfather’s recipe that he handed down to us. We changed it up a little by making it with our own apple brandy, blended with Washington apple cider, Washington honey and brown sugar. We spice it up with cinnamon, cloves and pie spices, and a cinnamon stick added to each bottle.
We like this heated up in hot cider on a cold day or pour a little over ice or into your hard cider on a hot day. Also makes a great secret ingredient to barbecue sauce.
80 Proof / 750 ml & 375 ml
This cinnamon whiskey is made with our moonshine. We love cinnamon whiskey and wanted to make something that is not too sweet and that has that real cinnamon taste. We use our corn whiskey as a base and blend it with cinnamon oil, plus a couple other secret ingredients. We then throw a cinnamon stick into each bottle for that added cinnamon flavor. Spicy and sweet with a smooth tangy finish.
This goes great on it’s own. You’ll want to sip it and savor it. Try it mixed with hot chocolate on a cold day, or in a hard cider, a sangria, or added to a lemon-drop martini to spice things up!
100 Proof / 750 ml
We are staying true to our moonshine-running roots with this classic take on an old American tradition. Made from 100% Washington-grown corn. We mash, ferment and distill it all here in-house at the distillery, pulling only the best parts of the run. The result is a carefully hand-crafted smooth corn whiskey that warms you up with a buttery sweet flavor.
This is very fun to experiment with. Try it in a Bloody Mary, a mojito, or an Old Fashioned, but don’t stop there. The possibilities are endless!
60 Proof | 375ml
A nose of baker’s chocolate leads you into a subtle woodiness, which anchors the sweetness on the palate, cutting the viscosity. A candied citrus peel note uplifts the senses throughout. The finish lands you smack dab in the middle of a chocolate cream pie.
35 Proof | 375ml
Made with lots of juicy Washington Cherries this cordial is great on ice, on ice with your favorite whiskey or with lemonade. A sweet summer sipper!
80 Proof | 750ml
Made with locally-harvested honey and Washington-grown corn.
80 Proof / 750 ml
Introducing our first aged spirit! This whiskey was made in 2015 and set aside in brand new charred white oak casks for 3 years. We use a blend of Washington grown corn, white wheat, malted barley, and a little bit of rye and peated malt. It was distilled low and slow in our 100-gallon copper pot still. The result has been as smooth as it is flavorful, with delicious notes of caramel, vanilla, oak and maple, with a peppery finish. You’ll want to sip this neat. Or try it in an Old Fashioned or a Manhattan.
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