85 Proof / 750 ml & 375 ml
Some may say this is not your grandmother’s apple pie! OK, it is our grandfather’s recipe that he handed down to us. We changed it up a little by making it with our own apple brandy, blended with Washington apple cider, Washington honey and brown sugar. We spice it up with cinnamon, cloves and pie spices, and a cinnamon stick added to each bottle.
We like this heated up in hot cider on a cold day or pour a little over ice or into your hard cider on a hot day. Also makes a great secret ingredient to barbecue sauce.